2 thoughts on “Dear Nathan”

1. jeni March 21, 2007 at 3:20 pm

   uhh why can’t you store the lasagna that way?

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2. Colin M March 21, 2007 at 4:13 pm

   the tinfoil is fine, but putting it on while the lasagna is still all melted, and letting it sink down and touch the surface made it nasty… a large portion of the first two layers is attached to the tinfoil in that photo, which was mostly what i had a problem with

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