the tinfoil is fine, but putting it on while the lasagna is still all melted, and letting it sink down and touch the surface made it nasty… a large portion of the first two layers is attached to the tinfoil in that photo, which was mostly what i had a problem with
uhh why can’t you store the lasagna that way?
the tinfoil is fine, but putting it on while the lasagna is still all melted, and letting it sink down and touch the surface made it nasty… a large portion of the first two layers is attached to the tinfoil in that photo, which was mostly what i had a problem with