So usually I’m more of an anti-squash guy, but Jeni made this spaghetti squash tonight, and it’s actually pretty awesome. It tastes just like spaghetti, but a slight bit sweeter- we ate it with pasta sauce and also pesto. Good with both. Basic preparation steps: Buy squash for about a dollar. Microwave one minute. Bake in oven at maybe 400 degrees for maybe 15 minutes, cutting in half length-wise once soft enough. Scoop out pulp, discard. Fork out spaghetti, serve!